Building Maritime Infrastructure for Ketchikan’s Fishing Community KAPA is implementing a community ice-making facility at Saxman Seaport to serve independent commercial fishermen, charter operators, and seafood processors. This pilot project launches in 2026, ahead of the full Food Hub construction. Project Goals Target Users Primary… Read More »KAPA Project Detail | Community Ice Access Pilot
Program Overview The Ketchikan Agricultural Producers’ Association (KAPA) is preparing to launch its Food Business Technical Assistance Program in October 2025 to support the next generation of local food entrepreneurs. Designed with input from community stakeholders and aligned with future Food Hub operations, this program… Read More »KAPA Project Detail | Technical Assistance Training
Project Overview The Ketchikan Agricultural Producers’ Association (KAPA) has completed a comprehensive feasibility study for establishing a community food hub in Ketchikan. This Southeast Conference-funded project has successfully identified a viable location, developed detailed facility plans, established strategic partnerships, and created a framework for phased… Read More »KAPA Project Detail | Site Selection & Feasibility
Operationalize KAPA Food Hub Craft rollout plan and timeline for each core component of the facility, including systems and procedures for optimal facility operations Advise on facility build-out (processing equipment, sanitation, food storage) and required facility specifications that incorporate standard industry best practices and local… Read More »KAPA Project Detail | Food Hub Operational Plan
Deliverable: Business report to include financial structures, partnership and collaboration opportunities, and contract and other templates.
Deliverable: Feasibility summary report highlighting financial and logistical feasibility of a KAPA Food Hub